New from 5 Generation Bakers--the manufacturers of famous Jenny Lee Cinnamon Swirl Bread--French toast, cheese, egg, and either bacon or sausage make Jenny Lee Sammiches a traffic building, profit-building, gourmet breakfast delight for operators.
Yielding approximately 50% gross margins, fully pre-cooked Sammiches can be stored in a cooler for up to 10-days. Individual packages are then popped into a microwave for 50-seconds, ready to be served still in the original package.
They are perfect for grab-n-go or in-store foodservice.
To sample them and learn more, stop by the 5 Generation Bakers/Jenny Lee booth at the NECSEM show, or contact Sean McKenna, the New England Jenny Lee representative, at 774-454-8219.